What makes Raj’s truly different is the people behind it.
Sherebanu brings years of experience in the hospitality industry, blending tradition with modern vision. She carries a passion for creating warm, meaningful dining experiences.
Hussain brings the backbone—quietly managing operations, business growth, and future expansion.
Mariya brings the soul to the service— building community, and making sure Raj’s feels like a second home to every visitor with her heart into hospitality.
Our mission is simple — to create a dining experience that feels good, tastes amazing, and keeps you coming back. We combine traditional Indian flavours with a modern touch to give you something familiar yet fresh. No overcomplicated menus or fancy gimmicks — just great food, served with care.
Each dish starts with fresh produce and authentic spices. We don’t pre-cook or pre-pack — we prepare meals as you order them, so you get the best flavour and quality every time. Real food tastes better — and that’s what we serve.
Our chefs are skilled, passionate, and dedicated to their craft. From slow-cooked curries to sizzling tandoori grills, every plate is prepared with focus, care, and years of experience. It’s not just cooking — it’s a craft.
We care about the world we live in. That’s why we use eco-friendly packaging for takeaways, avoid food waste wherever we can, and support responsible sourcing. Good food shouldn’t cost the planet.
